Lucia Marinelli was born and raised in Milan to mom Yolanda and dad Leonardo. Her mom, an Apulian chef, taught her through the Sunday lunch ritual every kind of delicacy, from handmade pasta to the classic ragù cooked for hours in a pot.
She was the first to import the recipe for true Italian lasagna into Miami, the same typical Italian dish that she cooked with her mother every Sunday.
Pulled Pork, Beer Braised Brisket, & Quarter
✓ CHEESE LOVER
✓ FUNGHI E COTTO
✓ MEAT LOVER
As well known and we are very busy all days advice you. advice you to call us of before arriving, so we can guarantee your seat.
As well known and we are busy all days advice you. advice you to call us of before arriving, so we can guarantee your seat. advice
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